Robert Parker had several comments about BYOB restaurant Philadelphia which were raised on philly.com. Below is the client:
I loved everything about this place ... Add your Board and no corkage …. and better yet--no expensive sommelier to selling us some teeth remove enamel with wine acid levels close to toxic, made by some agricultural sheep on the north side of its vineyard elevation 4,000-foot leg lifted two months before the mystery, and know from grape better fed than wild species …. we all human world-saving type against drinking good wine in the name of vinofreakism …
This value is used on Saturday, 25 August 2010: 27 am and is filed under winespeak. you can follow any responses to this entry through the RSS 2.0 feed you can leave a response, or trackback from your own site.
No comments:
Post a Comment