Marcel Lapierre, Beaujolais, vigneron is minimal intervention, grandpappy of wine "natural". Thierry Puzelat in Loire leading naturalista, young. In fact, must place the beauty Puzelat of wines of the route as inspiration for Lapierre to make these wines.
Each one of them made gamay priced vintage 2009 acclaimed; I buy each one approximately every 12 Astor wines and then head to the top was to them. Turning to the first master, (whose son Matthew is not much in these days in the cellar), Gaulois raisins from Lapierres marked as only "," vin de France and Beaujolais (because they are already doing a Beaujolais). But the fruit reaches all their vineyards in Morgon, only from old vines less than 15 years. Light red wine should be fun, fruitiness of gamay carbonic maceration during made with enough structure to be more simply shut down thirst.If you have the habit of buying Beaujolais Nouveau, try another course, and yet easy drinking wine with my uncle instead. Matthew Lapierre writes via email are bottled it with screw cap to emphasize that this is a wine that is designed to be consumed are relatively short term.
Now the disciple: the processing of the gamay, Thierry Puzelat ???? her, made under the label Grand Cru du Boeuf Tuesday. This new vintage, it includes fruit estate, as well as some fruits purchased from Touraine, according to the American wine importer.Bottled under synthetic Cork (curved), the nose is a funky than dark little ????? and wine in the glass.The wine has a typical snap gamay but more significant than finish Guallois raisins and let it finish. achieving small but jungles, I end this natural gamay in showdown $ 12. try both if you can share your thoughts.
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