Above – Patricia, Pierre Bernault from Chateau Beauséjour whose wines are now available in the u.s. marketing for the first time in five days. On the left side, Pascal Collotte of Chateau Jean artificial.
Lovers of French wine Bordeaux or Burgundy often or love.For Daniel Johnnes, which imports a lot as well as organizing ????????? hosts the annual fine, rare Burgundy, called La Paulée, clearly it is only in charge of its catch: it just started to import Bordeaux.
I stopped by his tasty terroir on Tuesday at the Tribeca were a handful of new wines is importing a note on the display. vigneron, charismatic Collotte Pascal becomes solid red (Merlot-Cabernet franc) and a rosé from its 30 acres in the region Entre-was-Mers; Bernaults, Chateau of Beauséjour in 30 acre Montaigne-Saint-Emilion, make Merlot-Cabernet franc from vines 45 to mingle.
Here are a few Johnnes (right) describes his new venture, Bordeaux from outside the system user négociant, traditional.
"My goal was to break away from the pack which bashing is Bordeaux.The cool thing now is like wine natural Loire. I saw a few friends sommelier so high fives and not one that was on the Bordeaux. but not all natural wines from the Loire are good, just as not all Bordeaux wines are bad.
These are small Bordelais and, with respect for the Earth seemed like in Burgundy.They work the minimum: wines are not filtered, low yields, with minimal handling and sulfur.
This is difficult, especially at those prices – you do not intend to reach this level California price ($ 12-$ 30).
I'm not going to dark side, I will simply say "open the eyes, keep an open mind."
This value is used, the 17th September 2010: 08 2: 00 pm, is filed under Bordeaux. you can follow any responses to this entry through the RSS 2.0 feed you can leave a response, or trackback from your own site.
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