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Sunday, November 28, 2010

Donuts food wine pairing Bacon: impossible?!?

The site reads this proposal Farris Anderson sent for our series: ring bacon.

A ring is from Bacon discussed Traif restaurant happening. Chef described the packet to nymag.com thusly:

"… The bacon donuts with dulce de leche ice cream and coffee, like, so fucking good. fatty sugary ring with Bacon in a mixture is processed pieces of bacon on the ring itself. Dulce de leche ice cream, coffee, and that's a pretty kick ass. "

Wow, it's a whole lot with a little fat, Espinoza, salt can we even allowed belongs to them with wine?Or professionals ... impossible?!?

Picture: reduced crop size of photo place at nymag.com Melissa Hom

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Thursday, November 25, 2010

Vinofreakism: shepherd vignerons, sommeliers, used & tooth enamel

Robert Parker had several comments about BYOB restaurant Philadelphia which were raised on philly.com. Below is the client:

I loved everything about this place ... Add your Board and no corkage …. and better yet--no expensive sommelier to selling us some teeth remove enamel with wine acid levels close to toxic, made by some agricultural sheep on the north side of its vineyard elevation 4,000-foot leg lifted two months before the mystery, and know from grape better fed than wild species …. we all human world-saving type against drinking good wine in the name of vinofreakism …

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Sunday, November 21, 2010

Your ran over my carmenere example [wine naturally]

I wanted to sell the line above the Chilean wines for a time. But I found another use for it: this article is about the natural wine by Mike Steinberger on slate.com. He really advanced discussion. Client:

You can still remove immediately all the rhetoric and an example about the "natural wines," why are you stays with a simple password, is essentially used by a group of people who happen to ??????? some wines please their taste buds and/or sensibilities … I think advocates of "natural" need to ditch the "natural" label, is hopelessly tendentious and polarizing, and you should instead place the focus is really belong, on individual wines and winemakers ... Call them good wines, unique wines of them, or funky-just don't call them natural wines.

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Friday, November 19, 2010

Terroir de whole foods?


Whole foods market in Winston-Salem, NC, wine grapes sell by the pound sign. 2.49 pound sign for "red Granache (sic) organic grapes and wine," "organic French Colombard wine grapes Green" and "organic wine grapes black Carignane. taste the difference," pre-wine! Or maybe it is something else which wine?


Although it was sitting on the edge for growing fastest in the area of the country, Hine are California grapes.


Thank you, mark, PICT PIC cameraphone!

Wednesday, November 17, 2010

Lady Gaga dress meat: food and wine pairing impossible?!?

Ah, meat. Do you think it would be no brainer for pairing red wine with so many people today are natural blond wine pairings.


But we don't like to make it easy for you – that's not impossible, after all!


So here you have: meat raw (undefined) received on the body of the Lady Gaga fashion dress meat which wine you connect with that?!?If you want a little less, Inn, summary, you can save the sartorial level pairing.


Funny, but the dress will not show in New York fashion week, instead, MTV Video Music Award.

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Monday, November 15, 2010

Saber! Sommelier of the world record attempts sabering in one minute

Who said the wine a contact sport? In an attempt to break world record, Harry Constantinescu, the St Regis Hotel sommelier in Atlanta, there were a drawing of a crack at 22 bottles of champagne sabering in 60 seconds last Friday.

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Thursday, November 11, 2010

Fill the tank: self-service wine tanks to bring French supermarkets

 


Wine and wine keg vending machines I had only the supersized: 500-liter tanks and has landed in French.


Bring your own bottles, resealable containers of Poland Spring, jerrycans, existing. Or get one at the store. Select your grade (red, white or rosé).Pump. print a receipt.


Astrid Terzian introduced this concept that hearkens back to the age of wine shops in Paris ??????? arrives in tonneaux and when consumers bring their own to fill flagons. But today, says Terzian, she started this scheme in autumn 2008 to fill the niche, tapping into two key themes, environmental awareness, the economy.(In fact wanted to buy a property in the wine and play a b but it was too expensive, so she turned to what she says she knew how to do: sales.) Elimination of mass packaging means that wine can be sent in a much more efficient in terms of cost, carbon.


-Consumer savings are passed in the form of lower prices of 1.45 Euro/liter (approximately 2/liter).She has her first computer in 2009 July supermarket let in Dunkirk, now they are installed in supermarkets, 8 France. wines change; one is 2009 from Herron, vin de pays méditerranée.


As a reaction to the customer, says customers are taken Terzian that for a start, but then warm up to the idea, especially after taste.They come back frequently, she says.


A question via e-mail which is her favorite lead to fill a container, it says it is using the jug five liters because it "is not too big nor too small – and it is usually in French".


UPDATE: I neglected to mention the post, I think so, the regulations allow, will come to the us within a year I have someone in wine. trade today, he replied that he was already working on it!


UPDATE 2: my only question about wine pump (also known as Pompe Le Chateau) is if it comes to Jersey, Oregon, they will require a full serves as they do for gas?!


La Cuve, Précieuses Réserves

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